Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten cups large currants stemmed
- ten cups sugar
Directions
1
FILLED CURRANTS (Bar-le-Duc)— Ten cups large currants stemmed, ten cups sugar. Add sugar to currants washed and stemmed, and let cook slowly and steadily from twenty to twenty-five minutes. Pour in jelly glasses, cover and keep in a dry, cool place.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive