Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cran- berries
- one cup water
- two cups sugar
- five good sized apples sliced thin
- eight apples cored
- one next
Directions
OLD FASHIONED CRANBERRY SAUCE— One quart cran- berries, one cup water, two cups sugar, five good sized apples sliced thin. Cook until berries are broken and apples soft.
MARIE E. TUREK.
106 PRAGUE CHAPTER BOOK OF RECIPES
CINNAMON APPLES— Eight apples cored and peeled, make a syrup of two cups sugar, one cup water and one-fourth pound candy cinnamon drops. Boil ten minutes. Set the apples in a large sauce pan, one next to the other, pour over the hot syrup and boil slowly, basting con- tinually until apples are tender. Remove apples to platter. Boil syrup down one-half and pour over apples. Serve cold as a garnish for meats.