Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cranberries
- two cups water
- two cups sugar
- one large cooking apple cut in thin slices
Directions
1
CRANBERRY MOLD — One quart cranberries, two cups water, one large cooking apple cut in thin slices. Boil until skins of cranberries burst, then press through seive, add two cups sugar and boil fifteen minutes, pour into mold.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive