Ingredients
- one cup water
- one cup sugar
- one cup of water in covered sauce pan until they burst open
Directions
1
CRANBERRY JELLY — One cup water, one cup sugar, to every pint cranberries. Stew the berries in one cup of water in covered sauce pan until they burst open, and are tender. Strain through coarse sieve and add sugar. Let boil one minute, pour into mold and set aside to cool.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive