Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon whole celery seed
- one tablespoon each of ground black pepper
- four tablespoons salt
- three cups sugar
- three-fourths cup vinegar
- one box tomatoes
- four large onions
- one-half dozen small hot red peppers
- one dozen sprigs parsley
- two bay leaves
- one-half teaspoon grated garlic tied up in a bag also one tablespoon each of gro
- parsley
- black pepper
- cloves
- mace
- salt
- vinegar
Directions
CATSUP — Boil together until soft one box tomatoes, four large onions, one and one-half dozen small hot red peppers, strain through seive. Put to boil with one dozen sprigs parsley, two bay leaves, one tablespoon whole celery seed and one-half teaspoon grated garlic tied up in a bag also one tablespoon each of ground black pepper, cloves, level teaspoon mace, four tablespoons salt, three cups sugar, boil five hours stirring well, then remove spice bag, add three-fourths cup vinegar and boil about an hour longer. Seal hot.