Ingredients
- three cups vinegar
- two cups water
Directions
1
PICKLED MUSHROOMS— Wash carefully in several waters, fresh mushrooms, little ones preferred, and boil in salted water about twenty minutes, then drain. Bring to a boil three cups vinegar, two cups water, a few whole allspice, whole peppers, salt and a little sugar. When this is boiling drop in mushrooms, boil five minutes and seal boiling hot.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
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