Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup karo syrup
- one tablespoon vinegar
Directions
1
BUTTERSCOTCH CANDY— One cup sugar, one cup Karo syrup, one tablespoon vinegar, butter size of an egg. Boil until a drop in cold water becomes hard, add vanilla to flavor and pour on buttered tin. When cool mark into squares.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive