Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup maple sugar
- one-half cup brown sugar
- one-half cup water
- six marsh- mallows
- one egg
- four ingredients in saucepan until a few drops become brittle in cold water
Directions
MAPLE FLUFFS — One cup maple sugar, one-half cup brown sugar, one-half cup water, one- fourth teaspoon cream of tartar, six marsh- mallows, white of one egg. Boil first four ingredients in saucepan until a few drops become brittle in cold water, then add marshmallows broken, let stand five minutes, then pour over the stiffly beaten white of egg. Beat up until light and when it begins to harden drop from teaspoon on oiled or greased paper. Place halved candied cherries or nutmeats in center of each piece and let cool.