Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares bitter chocolate
- half cup milk
- two cups sugar
- one-third cup karo syrup
- two tablespoons butter
- one teaspoon vanilla
Directions
CHOCOLATE FUDGE— Two squares bitter chocolate, one- half cup milk, two cups sugar, one-third cup Karo syrup, two tablespoons butter, one teaspoon vanilla. Grate chocolate and mix with all the in- gredients except the vanilla. Cook slowly, stirring ocasionally. Cook until it forms a soft ball when dropped into cold water. Remove from fire, add vanilla and beat until it begins to thicken. Pour into a buttered pan and when nearly cold cut in squares.