Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
225
Calories
1g
Protein
19g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of medium brown sugar
- one cup of sweet cream
- one tablespoon of butter
- one cup of pecans chopped coarse
- one teaspoon of vinegar
Directions
1
PRAGUE CHAPTER BOOK OF RECIPES 111
2
MAPLE FUDGE — One pound of medium brown sugar, one cup of sweet cream, one tablespoon of butter and one teaspoon of vinegar. Boil until a little dropped in cold water is firm. Remove from fire, beat until it thickens, add one cup of pecans chopped coarse.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive