Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup milk
- two squares bitter chocolate
- one tablespoon butter
- one-half pound marshmallows
Directions
MARSHMALLOW FUDGE— Two cups sugar, one cup milk or cream, two squares bitter chocolate, one tablespoon butter, one-half pound marshmallows. Heat sugar and milk, add chocolate and boil until a drop in cold water forms a soft ball. Add butter and then gradually add the marshmallows, stirring until dissolved. Cool in buttered pans and cut in squares.