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MARY  JORDAN
Photo: Eiliv Sonas Aceron

MARY JORDAN

14 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

545
Calories
16g
Protein
34g
Fat
43g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Syrup not in our table 0
Water not in our table 0
Nuts not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of granulated sugar
  • one cup of brown sugar
  • one-fourth cup of milk
  • one teaspoon of vanilla
  • one tablespoon of butter
  • one-half cup of chocolate
  • two cups of granulated sugar
  • one-half cup of syrup
  • one-fourth cup of hot water
  • one cup of chopped nuts
  • two cups sugar
  • two eggs
  • one-half cake bitter chocolate
  • salt

Directions

1

MAPLE FUDGE — One cup of granulated sugar, one cup of brown sugar, one-fourth cup of milk, one teaspoon of vanilla, one tablespoon of butter, one-half cup of chocolate. Boil until a drop in cold water is firm. Pour on buttered tin. When cool cut into squares.

2

JULIA M. FAR A.

3

DIVINITY FUDGE— Two cups of granulated sugar, one-half cup of syrup, one-fourth cup of hot water, one cup of chopped nuts. Boil ingredients until it threads from fork, flavor with vanilla, add nuts, and pour over beaten whites of two eggs, and beat until stiff. Cut in squares.

4

JULIA M. FARA.

5

FUDGE — Scrape or grate one-half cake bitter chocolate, add two cups sugar, pinch salt and tablespoon butter. Boil until a drop in cold water forms a soft ball, add teaspoon vanilla and chopped nuts if desired and beat until thick and pour quickly into buttered pan.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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