Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- orange peel
Directions
1
ORANGE STICKS— One-half cup sugar, peel of an orange, one- fourth cup hot water. Wipe the orange, remove the peel in quarters and cut it in narrow strips. Place peels in saucepan. Cover with cold water let boil up once and drain. Repeat five times to extract the bitter taste. Heat the sugar with hot water and when dissolved add the orange peel. Cook slowly until the syrup is nearly evaporated, drain and roll the strips in granulated sugar.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive