Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup milk
- two teaspoons butter
- one-third cup cocoanut
- one-half teaspoon vanilla
Directions
1
112 PRAGUE CHAPTER BOOK OF RECIPES
2
COCOANUT CANDY — One and one-half cups sugar, one-half cup milk, two teaspoons butter, one-third cup cocoanut, one-half teaspoon vanilla or lemon extract. Put butter in saucepan ; when melted add sugar and milk and stir until sugar is dissolved. Boil twelve minutes, remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly. Pour at once into a buttered pan and mark in squares.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive