Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
172
Calories
3g
Protein
1g
Fat
43g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts strawberries mashed
- three quarts water
- three-fourths pounds sugar
- two lemons
- three oranges
Directions
1
PRAGUE CHAPTER BOOK OF RECIPES 113
2
FRUIT PUNCH — Two quarts strawberries mashed, juice of two lemons, juice of three oranges, three quarts water. Stand in cool place four hours, strain, add one and three-fourths pounds sugar. Stir until sugar is dissolved and strain again. Serve with crushed ice.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive