Ingredients
- 38 degrees fahrenheit when putting it over the meat
Directions
1
(Copyrighted; Reprint Forbidden.)
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Make all Pickle in the cooler, and have the water or brine of as low a temperature as the cooler when it is put on the meat. Try to have the temperature of the brine not over 38 degrees Fahrenheit when putting it over the meat. A great deal of meat is spoiled in cur- ing by having the brine too warm when the meat is put into it.
By B. Heller & Co ·
Recipe sourced from
internet_archive