Photo: Sorin Gheorghita
Ingredients
- 2 tablespoons butter
Directions
1
2 Tablespoons butter, i tablespoon flour, i cup milk, \ teaspoon salt, few grains pepper. Put butter in saucepan, stir until melted and bubbling; add flour mixed with season- ings and stir until thoroughly blended, then pour on grad- ually while stirring constantly, the milk. Bring to the boil- ing point and let boil 2 minutes.
By P.E.O. Sisterhood. Chapter Z (Harrisburg, Ill.) ·
Recipe sourced from
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