Ingredients
- 47 pickles
- 51 sauces
- 53 bread
Directions
Lobster — Lobster— Chicken Salad — Celery Salad — Tea Salad — Tomato Catsups — Plum Catsup — Cucumber Catsup — Salad Dressing — Horse Radish Sauce — Dressing for Cold Slaw. . . . 42-47
To prepare Vinegar for Pickles — Mangoes — To Pickle Cucum- bers — Mangoes — E uglish Walnuts — Chow Chow — Melon Mangoes — Sliced Tomato Pickle — Sweet Green Tomato Pickle — Celery Yinegar — Cucumber Mangoes — Chow Chow Cabbage Pickle 47-51
Sauce for Meats or Fish— Chili Sauce — Table Mustard— Sauce for Venison, etc. — Wine Sauce — Drawn Butter — Melted But- ter 53-53
Suggestions — Yeast — Bread — Raw Potato Yeast — Rolls — Parker House Rolls — Corn Bread— Kentucky Corn Pone — Coffee Cakes — Rolls — Sally Lum — Brown Loaf — Pennsylvania Rolls — Buckwheat Cakes— Muffins with Yeast — French Rolls Muffins —Pounded Biscuit — Royal Crumpets — Muffins — Washington Bread — Buns — Boston Tea Bread — Muffins — Indian Bannock — Pop Overs — Corn Meat Cakes — Strawberry Short Cake— Sweet Muffins— Puffs— Muffins— Corn Bread- Corn Meal Griddle Cakes — Corn Loaf— Brown Flour Gems — Brown Bread — Indian Bread — Corn Bread — Brown Bread — Breakfast Muffins — Rice Corn Bread — Egg Drops — Corn