Photo: Cala
Estimated Nutrition (whole recipe, rough)
419
Calories
13g
Protein
20g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling water
- one pint of new milk
- a pound of butter
- six large potatoes
- one quarter of a pound of butter
- salt
- pepper
- parsley
Directions
1
Boil six large potatoes, mash them very fine ; add one pint of boiling water, salt, pepper, and one quarter of a pound of butter. Let it boil well and add one pint of new milk or cream, and a little parsley. This is a very nice soup for the sick.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive