Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- a quart of peas
- a cup of cream
- salt
- cayenne
- pepper
Directions
A quart of peas, and about two quarts of water, and an onion, boiled together till soft. Put through the colander, and add a little salt and Cayenne pepper. Fry bread in but- ter, cut it in small pieces, and lay in the tureen, and pom- the soup on. If too thick, add water. When ready to serve, put in a cup of cream, or a lump of butter. Nice, made with soup stock.