Photo: Cala
Ingredients
- half full of water
Directions
1
Mutton broth is an excellent Winter dish. Soak a neck : mutton thoroughly. Put on to boil in the morning, in a pot about half full of water. When it comes to the boil, skim it well. About an hour before dinner, put in some turnips, onions, and carrots sliced thin: a little barley, which has been soaked in cold water. A short time before serving, you may put in some chopped parsley.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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