Photo: Gregor Moser
Ingredients
- salt
Directions
1
MRS. R. P. LOWE.
2
Wrap the fish in a cloth, tie with twine, cover well with cold water, to which add plenty of salt. Boil from a half hour to an hour, according to size. Lay it on a hot dish, garnish
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive