Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- allspice
- cloves
Directions
1
MRS. A. M. CARPENTER.
2
A round of beef ; a stuffing of sweet herbs, nutmeg, a few cloves, .yolk of an egg.
3
Cut holes in the beef, fill them with part of the stuffing, tie in a cloth, boil an hour and a half in just enough water to cover it, turn it over, boil another hour and a half. Take out the liquor, and put the meat in the oven to brown. Take the liquor, add wine, allspice, and cloves ; make balls of the stuff- ing, boil in the liquor.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive