Ingredients
- three hard-boiled eggs
Directions
1
Bone it. Chop three hard-boiled eggs, and parsley, a little pepper and salt. Sprinkle all these over the veal, roll it up tight in a cloth, and simmer it for two hours. Let it stand -; in the liquor till nearly cold; then press it a little.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive