Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter
- two eggs well beaten
Directions
1
MRS. R. P. LOWE.
2
Take the lobster from a small can, chop fine, mix with it salt, pepper, a little mashed potato, a small piece of butter (melted), the yolks of two eggs well beaten. Shape them with your hand to look like fried oysters ; dip in egg, roll in cracker and fry.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive