Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of veal chopped raw
- three tablespoons of cream
- eight table- spoons of rolled cracker
- two eggs
- pepper
- salt
Directions
MRS. STAFFORD.
Three and a half pounds of veal chopped raw. eight table- spoons of rolled cracker, three tablespoons of cream, piece of butter size of an egg, two eggs. Season with pepper and salt ; stir these all together and mould into a loaf. Put it into a baking-pan with a little water in the bottom ; sprinkle pow- dered cracker with bits of butter on top. Bake three hours, slice and eat cold. Baste often while baking.