Ingredients
- two pounds of veal
- two eggs
Directions
1
MRS. STAFFORD.
2
Two pounds of veal ; boil until tender ; yolks of two eggs, toasted bread crumbs. Make into pear shape. Beat light the yolks of two eggs, dip them into the egg, and then into corn meal. Brown slightly in a dish of hot lard.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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