Ingredients
- six pounds of rib veal
- one side next ribs
Directions
1
MRS. JAMES M'QUEEN.
2
Take about six pounds of rib veal (fat); slit or open on one side next ribs, and prepare stuffing or dressing same as for turkey, and bake slowly in an oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive