Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
826
Calories
47g
Protein
26g
Fat
96g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds veal cutlet
- one-half pound salt pork chopped together very fine
- one teaspoonful of salt
- one tablespoonful of sweet cream
- four powdered crackers
- three eggs
Directions
1
Four pounds veal cutlet, one-half pound salt pork chopped together very fine; mix with it one teaspoonful of salt, one of sage, one of pepper, one tablespoonful of sweet cream, four powdered crackers, three eggs. Bake three hours; to be eaten cold.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive