Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of butter
- salt
- pepper
Directions
MRS. R. P. LOWE.
Stew chicken tender, season with salt and pepper, and a quarter of a pound of butter. Line a dish with rich crust, pour in the chicken, sprinkle a little flour over it, cover with crust, cutting a hole in the centre. Take the liquor from a can of oysters, thicken with a little flour, season with salt, pepper and butter. When it comes to a boil, pour over the oysters, and about fifteen minutes before the pie is done, lift the top crust and put them in.