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Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
MRS. R. P. LOWE.
2
After the oysters are well drained, turn into a steamer over a pot of boiling water. Let them steam twenty minutes, stirring occasionally. Season with pepper and salt, and plenty of butter.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive