Photo: Cala
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Strain the liquor from the oysters ; add water to it, as much as you think will be required, and put over the fire. Take off the scum as it rises ; season with salt, pepper and butter rubbed with flour. Let it boil a few minutes to give it consistency : then turn in the oysters, and let them just come to a boil.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive