Estimated Nutrition (whole recipe, rough)
536
Calories
22g
Protein
4g
Fat
100g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven ounces
- one quart of oysters
- one dozen of crackers rolled fine
Directions
1
About one dozen of crackers rolled fine ; seven ounces of. butter ; one quart of oysters ; drain the oysters, put the crack-
2
; ers and oysters in alternate layers in a pudding, or oyster dish ; ; divide the butter, putting it on the oysters at each layer, with
3
a dust of pepper and some salt ; have the bottom and top lay- ' er crackers. A moment before baking, moisten the top layer
4
with some of the liquor from the oysters. Bake a light brown
5
in a hot oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive