Ingredients
- 1 lay two oysters together
Directions
Drain the oysters. Have crackers, or (which is better) stale bread, which has been dried in the oven, rolled very fine. Heat a little lard in a skillet ; roll the oysters in the crumbs, and when the lard is hot, put in the oysters and brown nicely on both sides. When you will require a quantity, they can be cooked during the day, and just before using them, put in a dripping-pan, and place in the oven to heat through.
"WASHINGTON WAY OF FRYING- OYSTERS.
1 Lay two oysters together, the thick part of one, to the thin part of the other ; roll them well in cracker crumbs. Beat up
: an egg with a little of the oyster liquor, then dip the oysters in this, and again roll in the crumbs. Drop into hot lard and
|!fry as you would fritters.