Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- lemon peel
- mace
Directions
1
Preserve the liquor in opening them, and strain it ; simmer ! the oysters very gently in their liquor for a few minutes with some pepper, lemon peel, and mace; add some cream, flour, : and butter, and serve with bits of bread or crackers.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive