Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint
- one pound of butter
- one tablespoonful of salt
- two ounces of celery seed
- a pint of vinegar
- four chickens
- one large spoonful of black
- one cabbage
- vinegar
Directions
Four chickens or one turkey ; the yolks of fifteen eggs ; one pint of. strong vinegar ; one pound of butter ; sixteen tea- spoonfuls of made mustard ; one large spoonful of black and red pepper ; one tablespoonful of salt. Beat the eggs smooth, as for ca£e. Stir all the ingredients in well. Set the bowl in boiling water, stirring all the time after it gets hot; when it is thick, take it off and add half a pint of vinegar. If you can- not get celery, use one cabbage and about two ounces of celery seed.