Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
47
Calories
2g
Protein
1g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five tablespoonfuls of black pepper
- half tablespoonfuls of salt
- one teaspoonful of red pepper
- two quarts of cider vinegar
- half bushel of tomatoes
- black pepper
- salt
- mustard
- allspice
- pepper
- vinegar
Directions
1
MISS S. S. HORNISH.
2
To a half bushel of tomatoes, add five tablespoonfuls of black pepper, two and a half tablespoonfuls of salt, four of mustard, one of allspice, and one teaspoonful of red pepper. Boil until soft, then rub through a sieve. Boil again until thick, then add two quarts of cider vinegar. Bottle close.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive