Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of ground black pepper
- half pound of white mustard seed
- two ounces of grated horse-radish
- a pound of garlic
- eight pods of red pepper
- two large onions
Directions
Take a gallon tin, and nearly fill with peeled ripe tomatoes, cut up fine, and then fill the basin with strong cider vinegar, eight pods of red pepper, two tablespoonfuls of ground black pepper, two of allspice, one of cloves, four of salt, a half pound of white mustard seed, a quarter of a pound of garlic, or two large onions, and two ounces of grated horse-radish. Boil slowly five hours, run through a colander, and bottle.