Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of brown sugar
- three pints of the above
- one pint of good cider vine- gar
- one teaspoonful of salt
- one peck of tomatoes
- salt
- pepper
Directions
MRS. R. P. CREEL.
One peck of tomatoes. Boil and rub through a sieve. Then cook down till thick, and add three pints of brown sugar. To three pints of the above, add one pint of good cider vine- gar, and one teaspoonful of salt, with spice and pepper to suit the taste. Tie the spices in a bag. Boil all well. Cork up air tight.