Photo: K8
Estimated Nutrition (whole recipe, rough)
69
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three dozen large cucumbers
- three white onions
- salt
- pepper
- vinegar
Directions
1
MRS. R. P. LOWE.
2
Take three dozen large cucumbers, three white onions, chop all to a pulp, drain through a sieve over night. Add to the pulp salt, pepper and vinegar. Seal up in small bottles.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive