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HORSE-RADISH SAUCE

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one tablespoonful of vinegar
  • one teaspoonful of salt
  • two table- spoonfuls of grated horse-radish

Directions

1

MRS. D. A. KERR.

2

A dessert spoon of Olive oil or cream, same quantity of powdered mustard, one tablespoonful of vinegar, two table- spoonfuls of grated horse-radish, one teaspoonful of salt. Mix well.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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