Ingredients
- one gallon of water
- salt
Directions
1
MRS. S. E. CAREY.
2
To one gallon of water, add a small coffee cup of salt; scald and pour over the cucumbers, repeating every twenty-four hours, until you have scalded it nine times. The tenth morn- ing, drain the cucumbers, and scald the vinegar with spices, and pour over them. If you have genuine cider vinegar, the pickles will keep nice and firm for years.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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