Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- black pepper
- cloves
- allspice
- mustard
- vinegar
Directions
MRS. LOMAX.
The walnuts should be gathered when the nut is so young that you can run a pin through it easily. Keep them in strong brine six weeks, stirring them occasion all}'. Then put them on dishes in the air for a few moments. Pour boil- ing vinegar over them every third day for nine days. Then take black pepper, cloves, allspice, mustard seed, horse-radish scraped and dried ; put in fresh vinegar, and when boiling add the walnuts and one pound of brown sugar.
The following Winter they are fit for use.