Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one head of cabbage chopped fine
- one pound of sugar
- one pint of grated horse-radish
- a pound of white mustard seed
- an ounce of cloves
- a large handful of salt over
- one peck of green tomatoes sliced
- one pint
- one ounce
- six large green peppers
Directions
MRS. JOHN BURNS.
One peck of green tomatoes sliced ; half a peck of onions, sliced, one head of cabbage chopped fine ; one pint, or a pound of white mustard seed, one ounce, each, of turmeric, celery seed, and cinnamon ; half an ounce of cloves, one pound of sugar, one pint of grated horse-radish, six large green peppers. Slice the tomatoes in a jar, sprinkle a large handful of salt over them, and let stand over night ; press all the water from them ; mix all the ingredients together and put in a kettle with vinegar enough to cover them—cider vine- gar is the best — and boil till the tomatoes look clear.