Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of celery seed
- three tablespoonfuls
- a pint of mustard seed
- an ounce of all- spice
- an ounce of mace
- an ounce of cloves
- an ounce of turmeric
- an ounce of black pepper
- a pound of garlic
- 51 half an ounce of turmeric
- one quarter of a pound of garlic
- four red peppers
- vinegar
- mustard
- mace
- cloves
Directions
Soak forty large green cucumbers in brine, for one week. Then wash them in cold water ; scald them in weak vinegar, and let them lie in that another week, after which, cut them open lengthwise, take out the seeds, and fill with the following mixture : Chopped cabbage, seasoned with half a pint of mustard seed, one ounce of celery seed, half an ounce of all- spice, one-fourth of an ounce of mace, half an ounce of cloves,
half an ounce of turmeric, half an ounce of black pepper, one ! ounce of cinnamon, one of ginger, three tablespoonfuls or
more of olive oil, one quarter of a pound of garlic or onions. J Tie them together, place in a jar, and pour over them strong
vinegar boiling hot, in which some brown sugar has been dis- | solved. Put in the jar horse-radish, and three or four red