Ingredients
- 1 water
Directions
1
miss belknap.
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Cut cabbage as for slaw. Boil very tender in vinegar and 1 water, salted, then dry in the sun. When dry, put in a jar I a layer of cabbage; scatter over it white mustard seed and
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celery seed, and then a layer of onions. Repeat this till the . cabbage is used up. Prepare the onions over night by slicing j I in brine. Cover the pickle with vinegar, sweetened, and made
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a bright yellow with turmeric.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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