Estimated Nutrition (whole recipe, rough)
62
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of ground mustard
- one quart of vinegar
- two tablespoonfuls of sugar
- one teaspoonful of salt
- a teaspoonful of cloves
- one quarter of a teaspoonful of cloves
- vinegar
Directions
1
MRS. RISER.
2
One pound of ground mustard, one quart of vinegar, two tablespoonfuls of sugar, one teaspoonful of salt, one of cinna- mon, one quarter of a teaspoonful of cloves. Mix and boil five or ten minutes. If too thick, add more vinegar. It is better after standing a week.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive