Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hop | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup of sugar
- one quarter cup of salt
- one cup of }teast
- one half cup of this yeast will make three large loaves of bread
- a handful of hops in the water you pour on the potatoes
- three large potatoes on a coarse grater
- three large loaves of bread
- salt
Directions
Grate three large potatoes on a coarse grater. Pour into the pulp enough boiling water to make a clear starch, add one half cup of sugar, and one quarter cup of salt. When lukewarm add one cup of }Teast. Keep warm until it rises. One half cup of this yeast will make three large loaves of bread. By boiling a handful of hops in the water you pour on the potatoes, this yeast will keep two months in hot weather.