Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- three teaspoonfuls of yeast powder
- a cup of lard
- two eggs
- one teaspoonful of lard rubbed dry in the flour -- yeast powder also dry
- four coffee cupfuls of light dough
- two eggs beaten very light
- one table- 56
Directions
One quart flour, three teaspoonfuls of yeast powder, two eggs, one teaspoonful of lard rubbed dry in the flour — yeast powder also dry in the flour. Break the eggs in flour, add enough milk to make a soft dough ; roll out and fry in hot I lard, like doughnuts.
Nice to eat with coffee for breakfast, or after dinner.
MRS. S. E. CAREY.
To four coffee cupfuls of light dough, add half a cup of lard, whites of two eggs beaten very light, and one table-