Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of flour before sifting
- salt
Directions
1
MRS. W. G. CRAIG.
2
Having measured two quarts of flour before sifting, take two-thirds of a teacup of lard and rub thoroughly into the flour. Add a little salt and mix all together with a teacup of cold water or milk. Pound ten minutes or until the dough blisters, bake twenty minutes, being careful not to have the oven too hot.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive